New Delhi
Guido and Mattia, two Italian travel bloggers, have prepared for all of us, on the occasion of the 5th World Week of Italian Cuisine, a series of 4 video recipes from the Italian culinary tradition connected to the great master Federico Fellini who has great love for food.
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Did you know that the name “Cappelletti” comes from their elongated shape, a hat shape, so that they litterally look like “little hats”( in Italian “Cappelletti”)?
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Spagheti con salsa di Pomodoro: An Iconic dish of Italian Cuisne – Pellegrino Artusi recipe no 125
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Artusi occupies a very important place in the history of modern Italian cuisine. His passion for cooking led him to compiled a collection of 790 home-style recipes which he published at his own expense in 1891 as a manual called “Science in Cooking and the Art of Eating Well”.
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Venice, the city floating on the sea. A visit to this wonder through its history and some of the unique construction methods adopted there.
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Recipes and method of dishes prepared in cook along session by Chef Ritu Dalmia at IIC on 16th November, 2020.
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Participate in the quiz and get a free a chance to cook with the Chef Ritu Dalmia.
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The original project included twenty-one Italian piazzas, from the north to the south, rendered in the words of Italian writers and in images by Italian photographers.
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In this very special edition,
the Festival will feature outstanding, award-winning films from 26 European countries, celebrating the most recent cinematic triumphs at Cannes, Locarno, Venice, Berlin and San Sebastian, amongst others.
Alessandro and Arturo have been together for over 15 years and, despite the feeling they still have for each other, their relationship is now at crisis. When Alessandro’s best friend, out of the blue, asks them to take care of her two kids for a few days, something changes in their daily routine and love will drive them to a crazy and unexpected turn in their life.
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