Madonna del Cardellino – On the occasion of 500th death anniversary of Raphael Sanzio
500th death anniversary of Raphael Sanzio, one the greatest artists of all time,
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Tondo di Raffaello – On the occasion of 500th death anniversary of Raphael Sanzio
500th death anniversary of Raphael Sanzio, one the greatest artists of all time
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Bell’Italia: Fashion , Art and Architecture explained by Caterina Brazzi Castracane
Milan is the economical capital of Italy, a complex mix of culture, art, money, industries, fashion and gourmet. A cosmopolitan reality, full of interesting details.
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Piatti Scappati – Florentine cuisine – 5th World Week of Italian Cuisine
Florence recipes cooking and prepared by the Dr. Andrea Baldi – Director of the Italian Embassy Cultural Centre.
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Passatelli in brodo – Federico Fellini’s recipe inspired from one of his Oscar movies: “Amarcord”
Thank you Charmen – Mattia & Guido for this incredible and fascinating journey through Italian cinema and culinary culture
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Preparation of a gelato recipe hosted by Gelato Museum Carpigiani in Anzona dell’Emilia, Bologna.
Marco Filippelli, instructor at Carpigiani Gelato University shows us the fascinating secrets and steps behind the preparation of a #gelato recipe, hosted by Gelato Museum Carpigiani in Anzona dell’Emilia, Bologna
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5th World Week of Italian Cuisine: the “Zuppa Inglese”, a traditional Italian pudding
Today we discover the recipe of the favorite dessert of Federico Fellini: “Zuppa inglese”, a traditional Italian pudding.
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New Pellegrino Artusi’s recipe by Casa Artusi: Cacciucco
A tuscan fish soup made with local fish products, also know in some parts of Italy under the name of “Brodetto”(lttle broth) described by Pellegrino Artusi in his recipe n. 455, in the book “Science in the Kitchen and the Art of Eating Well”.
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Watch the second video recipe Pizza in Tehlia curated by the CHARMEN (MATTIA + GUIDO)
Guido and Mattia, two Italian travel bloggers, have prepared for all of us, on the occasion of the 5th World Week of Italian Cuisine, a series of 4 video recipes from the Italian culinary tradition connected to the great master Federico Fellini.
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Pellegrino Artusi’s recipe by Casa Artusi: Risotto, a traditional first course from Milan
Artusi, with 14 recipes dedicated to Italian #rice, included risotto in a national project for the integration of gastronomic cultures.
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