Cuisine

Florence recipes cooking and prepared by the Dr. Andrea Baldi – Director of the Italian Embassy Cultural Centre.

Thank you Charmen – Mattia & Guido for this incredible and fascinating journey through Italian cinema and culinary culture

Marco Filippelli, instructor at Carpigiani Gelato University shows us the fascinating secrets and steps behind the preparation of a #gelato recipe, hosted by Gelato Museum Carpigiani in Anzona dell’Emilia, Bologna

Today we discover the recipe of the favorite dessert of Federico Fellini: “Zuppa inglese”, a traditional Italian pudding.

A tuscan fish soup made with local fish products, also know in some parts of Italy under the name of “Brodetto”(lttle broth) described by Pellegrino Artusi in his recipe n. 455, in the book “Science in the Kitchen and the Art of Eating Well”.

Guido and Mattia, two Italian travel bloggers, have prepared for all of us, on the occasion of the 5th World Week of Italian Cuisine, a series of 4 video recipes from the Italian culinary tradition connected to the great master Federico Fellini.

Artusi, with 14 recipes dedicated to Italian #rice, included risotto in a national project for the integration of gastronomic cultures.

Guido and Mattia, two Italian travel bloggers, have prepared for all of us, on the occasion of the 5th World Week of Italian Cuisine, a series of 4 video recipes from the Italian culinary tradition connected to the great master Federico Fellini who has great love for food.