‘Piatti scappati’ refers to vegetarian versions of traditional dishes otherwise made with meat and seafood. Paola Ferri, who is also the wife of Ambassador Vincenzo De Luca, shows us how to make two delicious meatless pasta dishes hailing from her native city Naples.
This video also brings our extended celebrations of the 5th World Week of Italian Cuisine to an end. We hope you enjoyed this series and stay tuned for more!